Gluten-Free Creamy Peach Pie

Embrace the sweet essence of summer with our incredible gluten-free peaches and cream pie! This easy peach pie recipe is the ultimate summer dessert, featuring layers of a crispy gluten-free graham cracker crust, a luscious, fluffy whipped cream cheese filling, and a vibrant fresh peach topping. Perfect for any gathering, this homemade peach pie is designed to be simple to make, not overly sweet, and bursting with classic peaches and cream flavor. If you’re searching for the best gluten-free peach pie recipe, look no further – this light and fresh dessert will quickly become a seasonal favorite!

The arrival of peach season signals the perfect opportunity to indulge in all the delightful peach desserts imaginable! We’ve previously celebrated this juicy fruit with refreshing peach milkshakes, comforting peach crisps, and homemade peach jam. But today, the spotlight shines on this truly exceptional gluten-free fresh peach pie, a dessert that effortlessly captures the heart of summer in every bite. It’s more than just a pie; it’s a celebration of ripe peaches and creamy goodness, expertly crafted for a light and satisfying experience.

This fresh peach pie perfectly channels the nostalgic flavors of classic peaches and cream, offering an irresistible dessert experience. Here’s why this creamy peach pie stands out as a true culinary delight:

• Effortless Elegance, Zero Fuss: Say goodbye to complicated pie crusts and tedious preparation! This nearly no-bake pie simplifies dessert making with an easy press-in gluten-free graham cracker crust. Forget the traditional hassles of fussy fluting, delicate egg washes, intricate lattice tops, or endless rolling. If you can stir and gently pat, you can master this delicious gluten-free peach pie. It’s the perfect solution for busy bakers seeking impressive results without the stress.
• Rich Flavor, Perfectly Balanced Sweetness: Our primary goal with this recipe is to let the natural, vibrant flavor of the peaches truly shine. We achieve this by carefully balancing the sweetness, ensuring it never overwhelms the delicate fruit. The heart of this pie is its light and fluffy whipped filling, subtly infused with notes of warm brown sugar, rich cream, and fragrant vanilla. This harmonious blend creates a perfect complement to the inherent sweetness of fresh, ripe peaches, resulting in a dessert that is both indulgent and wonderfully refreshing.
• Incredibly Light & Refreshing: What truly makes this recipe arguably the best peach pie is its incredibly light and airy texture. Unlike heavier, traditional fruit pies, this peaches and cream pie feels like a cloud of pure delight. The delicate whipped cream cheese mixture combined with succulent fresh peaches creates a sensation reminiscent of enjoying fresh peaches and cream, but in a more decadent, pie form. It’s the ideal treat for a warm summer evening, offering a refreshing finish to any meal.
• Explosion of Pure Peach Flavor: Fresh, perfectly ripe peaches are the undeniable stars of this summer dessert. They are showcased beautifully in a simple yet profound peach topping that allows their natural sweetness and juicy texture to take center stage. Each bite of this homemade peach pie delivers an intense, authentic peach flavor, making it the quintessential recipe for celebrating peak peach season. We prepare them minimally, ensuring every mouthful tastes like the absolute best peach you’ve ever had.

And, perhaps the best part of this delightful dessert is that it begins with accessible, simple ingredients that are easy to find. Let’s gather what you’ll need to create this masterpiece!

Gather Your Ingredients for the Best Gluten-Free Peaches and Cream Pie

Crafting the perfect gluten-free peaches and cream pie begins with selecting high-quality ingredients. Each component plays a crucial role in achieving the balance of flavors and textures that makes this summer dessert so delightful. Here’s what you’ll need to create this easy peach pie recipe:

• Gluten-Free Graham Cracker Crust: The foundation of our pie, this crust is wonderfully simple and incredibly versatile. We utilize our popular gluten-free graham cracker pie crust recipe, which requires just three essential ingredients: finely crushed gluten-free graham crackers (ensure they are certified gluten-free for dietary safety), granulated sugar for sweetness, and melted butter to bind it all together. This creates a sturdy yet tender crust that perfectly complements the creamy filling.
• Cream Cheese: For that signature rich and tangy “cream” component, it’s absolutely crucial to use full-fat, block-style cream cheese, such as Philadelphia brand. Cream cheese spreads, often sold in tubs, have a higher water content and will result in a runny, unstable pie filling. Make sure your cream cheese is slightly softened to room temperature before mixing; this ensures a smooth, lump-free consistency that blends effortlessly. Need a quick tip? Try one of these easy ways to soften cream cheese rapidly.
• Brown Sugar: This is my secret ingredient for adding depth to the filling! While many recipes call for powdered sugar, I’ve found that the subtle caramel notes and moist texture of light brown sugar enhance the fresh peach flavor in a truly magical way. It contributes a richness that granulated sugar alone cannot, creating a more complex and satisfying taste profile.
• Vanilla Extract & Salt: These aren’t just minor additions; they are vital flavor enhancers. A good quality vanilla extract brightens and rounds out the creamy filling, adding a comforting aromatic quality. A tiny pinch of salt (less than 1/8 teaspoon) might seem negligible, but it works wonders in balancing the sweetness and highlighting all the other flavors, preventing the pie from tasting flat.
• Heavy Whipping Cream: This is the key to achieving the light, airy, and fluffy texture of our whipped pie filling. When whipped, heavy cream incorporates air, transforming the dense cream cheese mixture into a cloud-like consistency that melts in your mouth. Always use cold heavy whipping cream for best results, as it whips up more easily and holds its shape better.
• Fresh Peaches: The undisputed star of this easy peach pie! For the most vibrant flavor and appealing texture, opt for ripe, juicy fresh peaches. The ripeness is paramount here; you want peaches that yield slightly when gently squeezed but are not mushy or overly firm. Perfectly ripe peaches will offer a burst of natural sweetness and a delicate texture that makes this dessert truly shine.
• Fresh Lemon Juice: A small amount of fresh lemon juice serves a dual purpose in our peach topping. Firstly, its acidity helps prevent the sliced peaches from browning, keeping them looking vibrant and appealing. Secondly, it provides a subtle tart counterpoint that brightens and elevates the peaches’ natural sweetness, making their flavor pop even more.
• Granulated Sugar (for topping): A touch of granulated sugar in the peach topping helps to draw out the natural juices from the peaches, creating a slight syrupy consistency, and adds just enough extra sweetness to complement the fruit without overpowering it. It also helps to slightly soften the peaches, ensuring a tender bite.

How To Make This Easy Gluten-Free Peaches & Cream Pie, Step By Step

For precise ingredient measurements, detailed instructions, and helpful tips, please refer to the recipe card conveniently located below.

First, Prepare Your Delicious Gluten-Free Graham Cracker Crust

A perfect pie starts with a perfect crust. Our gluten-free graham cracker crust is not only simple to make but also provides a delightful crispy texture that contrasts beautifully with the creamy filling. Follow these straightforward steps:

1. Preheat Oven & Prepare Pan: Begin by preheating your oven to 350 degrees F (175 degrees C). Take a 9-inch pie plate and lightly grease it. This minor step helps prevent the crust from sticking and ensures easy removal of slices later. Set the prepared pan aside.
2. Crush Graham Crackers & Combine Ingredients: In a food processor, pulse your gluten-free graham crackers until they form fine, even crumbs. If you don’t have a food processor, you can place the crackers in a sturdy zip-top bag and crush them with a rolling pin – it’s a great stress reliever! Once you have your fine crumbs, transfer them to a mixing bowl. Add the granulated sugar and the melted butter. Stir or pulse (if using the food processor) until all the crumbs are uniformly coated with the butter and sugar mixture. The mixture should resemble wet sand.
3. Press Out the Crust: Carefully transfer the graham cracker mixture into your prepared pie pan. Using the bottom of a flat-bottomed glass or your fingers, gently press the crumbs into an even layer across the bottom and up the sides of the pie pan. The key here is gentle, even pressure. Over-compacting the crust can make it very hard and difficult to cut through and serve later, so remember that a light touch is best for a tender yet firm crust.
4. Bake & Cool Completely: Place the formed crust in the preheated oven and bake for 10 minutes, or until it becomes fragrant and the edges are lightly golden. Baking the crust briefly helps to set it, making it firmer and preventing it from becoming soggy when the filling is added. Once baked, remove the crust from the oven and allow it to cool completely on a wire rack. This cooling step is critical; if the crust is even slightly warm, it will melt your creamy filling, compromising the pie’s structure.

Next, Prepare the Irresistibly Fluffy Pie Filling

The star of this peaches and cream pie is its velvety, whipped filling – light, airy, and bursting with flavor. Here’s how to create this delightful center:

5. Combine Cream Cheese Mixture: In a large mixing bowl, combine the softened full-fat cream cheese, light brown sugar, vanilla extract, and a pinch of salt. Using a handheld electric mixer, start beating the mixture on low speed until the ingredients are just combined. Once incorporated, increase the speed to medium and continue beating. It’s important to beat until the brown sugar is completely dissolved and the mixture is smooth, with absolutely no lumps or grittiness. This ensures a silky, luxurious texture for your filling.
6. Whip in Heavy Cream: Pour the cold heavy whipping cream into the cream cheese mixture. Begin mixing on low speed for about 30 seconds, just until the cream starts to incorporate. Then, increase the speed to high and beat for 2-3 minutes. Continue beating until the mixture reaches stiff peaks. This means the whipped filling should hold its shape firmly, and you should be able to clearly see the tracks left by the hand mixer. Be careful not to overmix, as it can separate. This step transforms the mixture into a wonderfully light and fluffy consistency.
7. Add Filling to Cooled Crust: Once your pie crust has completely cooled (this is non-negotiable to prevent melting!), carefully transfer the whipped pie filling into the prepared crust. Use a spatula to gently smooth the filling into an even layer, reaching all the way to the edges of the crust.
8. Cover and Chill: Loosely cover the entire pie with plastic wrap. Avoid pressing the plastic wrap directly onto the filling to prevent sticking. Place the pie in the refrigerator and chill for at least 2 hours. This chilling period is crucial as it allows the filling to firm up and set properly, ensuring clean, beautiful slices when you serve your gluten-free peaches and cream pie.

Right Before Serving, Create the Fresh Peach Topping & Serve

The fresh peach topping is what truly elevates this dessert, offering a vibrant, juicy contrast to the creamy filling. For the best flavor and appearance, prepare it just before serving:

9. Prepare Peach Topping: In a medium-sized bowl, gently combine the sliced ripe peaches with 1/2 Tablespoon of granulated sugar and 1/2 Tablespoon of fresh lemon juice. Stir very carefully to avoid bruising the peaches. The lemon juice is essential here, as it brightens the peach flavor and, more importantly, prevents the peaches from browning, keeping them looking fresh and appealing. The sugar helps to slightly macerate the peaches, drawing out some of their natural juices and creating a light, sweet glaze.
10. Slice & Top Individual Servings: For the neatest presentation and to prevent the crust from becoming soggy, it’s highly recommended to cut the pie into individual 10-12 slices first. Then, generously spoon the fresh peach topping over each slice just before serving. This method also significantly simplifies storing any leftovers. While you can use a slotted spoon to drain excess peach juice if preferred, I personally love the added moisture and flavor that the peach juices contribute to each bite!
11. Storage Guidelines: Store any leftover pie slices in an airtight container in the refrigerator for up to 2-3 days. To maintain optimal texture and prevent sogginess, it’s best to store any remaining peach topping separately. Fresh peaches will continue to soften significantly once cut and mixed, so for maximum freshness, prepare the topping right before you plan to eat the pie.

FAQ + Pro Tips for Making the Best Gluten-Free Peach Pie

To help you perfect your gluten-free peaches and cream pie, here are answers to some common questions and a few extra tricks to ensure success:

Can I Use a Regular Pie Crust Instead? Absolutely! If you prefer a traditional flaky pie crust over a graham cracker crust, you can certainly use one for this recipe. You’ll only need a bottom crust – no top crust is required for this creamy peach pie. Remember that you’ll need to blind bake the gluten-free pie crust before adding the filling. This ensures it’s fully cooked and prevents a soggy bottom. You can find detailed instructions for blind baking in this comprehensive gluten-free pie crust recipe.

Do I Really Have To Bake The Graham Cracker Crust? Technically, you don’t *have* to bake the graham cracker crust. You could prepare this as a fully no-bake pie by simply chilling the crust until firm. However, I strongly recommend baking it. An unbaked crust tends to be messier and more difficult to slice and serve cleanly. Baking it for a short period sets the butter and sugar, creating a crispier, more stable foundation for your creamy filling, and significantly improves the overall texture and presentation of your easy peach pie.

Can I Use Canned Peaches or Frozen Peaches? For this specific homemade peach pie recipe, I highly advise against using canned or frozen peaches. Canned peaches are typically packed in syrup and have a soft, almost slimy texture that won’t provide the desired fresh, firm bite. Frozen peaches, when thawed, release too much water and can become watery and soggy, compromising the delicate balance of the pie. For the best flavor and texture, fresh, ripe peaches are truly indispensable for this recipe.

Serving Tip for Optimal Freshness and Presentation: This is a crucial trick for maximizing your peaches and cream pie experience! It’s MUCH easier to achieve neatly sliced pieces of this fresh peach pie when you add the peach topping to individual slices just before serving, rather than spreading it over the entire pie. This method also makes storing leftovers incredibly simple, as the crust won’t become soggy from prolonged contact with the juicy peaches. Furthermore, for the most vibrant color and firmest texture, prepare the peach topping right before you intend to serve the pie. Fresh peaches, once sliced and mixed, will stay beautifully vibrant for about 15-30 minutes, but after that, they will naturally begin to soften and release more juices. Serve promptly for peak enjoyment!

Discover More Gluten-Free Pie Recipes To Love

If you’re enchanted by the simplicity and deliciousness of this gluten-free peaches and cream pie, you’re in for a treat! Our collection of gluten-free pie recipes offers a variety of flavors and textures, ensuring there’s a perfect dessert for every craving and occasion. Each recipe is crafted with ease in mind, proving that gluten-free baking can be both accessible and incredibly satisfying. From rich chocolate to tangy key lime, explore these other fantastic options to expand your gluten-free dessert repertoire:

Gluten-Free Banana Cream Pie

Gluten-Free Peanut Butter Pie

Gluten-Free Chocolate Pie

Gluten-Free Key Lime Pie Bars

Gluten-Free Peaches & Cream Pie

5 from 1 vote

Author: Emily Dixon, Sweets & Thank You

Layers of crispy gluten-free graham cracker crust, fluffy whipped filling, and fresh peach topping make this peaches and cream pie the PERFECT summer dessert! 

Prep Time: 40 minutes minutes

Cook Time: 10 minutes minutes

Chill Time: 2 hours hours

Total Time: 2 hours hours 50 minutes minutes

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Servings: 1 (9-inch) pie

Ingredients

For The Crust:

• 1 ½ cups gluten-free graham cracker crumbs* 180 grams
• ¼ cup granulated sugar 50 grams
• 4 Tablespoons butter 57 grams

For The Pie Filling:

• 8 ounces full-fat cream cheese softened* (226 grams)
• ⅓ cup light brown sugar 67 grams
• 1 teaspoon vanilla extract
• pinch salt less than 1/8 teaspoon
• 1 ½ cups heavy whipping cream 360 ml

For The Peach Topping:

• 2 pounds ripe peaches pitted, peeled, and sliced (about 5-6 peaches, 907 grams)
• ½ Tablespoon granulated sugar
• ½ Tablespoon fresh lemon juice

Optional Garnish: 

• More whipped cream or fresh mint leaves!

Instructions

First, Make The Graham Cracker Crust:

• Preheat & Prep. To start, preheat oven temperature to 350 degrees F. Very lightly grease a 9-inch pie pan and set aside. 
• Crush & Combine. In a food processor, crush graham crackers to fine crumbs. (You can also do this in a bag with a rolling pin!) Add sugar and melted butter, then pulse or stir to combine until the crumbs are evenly coated in the sugar and butter. 
• Pat Crust Out into the prepared pan, using gentle pressure to pat the crust into an even layer and up the sides of the pan. Overly compacting the crust can make it harder to cut through and remove from the pan later, so remember that gentle pressure is best!
• Bake & Cool. Then, bake the crust in preheated oven for 10 minutes or until fragrant. Remove from oven and let crust cool completely while you mix up the filling. 

Next, Make The Pie Filling

• Combine softened cream cheese, brown sugar, vanilla, and salt in a large mixing bowl. Use a hand mixer to beat the mixture on low speed until just combined. Then, increase speed to medium and beat until the sugar is completely dissolved and there are no lumps. (It shouldn’t be gritty or lumpy!)
• Add Heavy Cream and mix, first on low for about 30 seconds to just combine, then on high for 2-3 minutes, or until you reach stiff peaks. The whipped mixture should easily hold its shape and you should easily see the tracks of the hand mixer in the whipped filling mixture. 
• Add Filling To Crust. Next, transfer the whipped pie filling to the COOLED pie crust (don’t add it to the crust until it’s completely cool or it will melt the filling!). Smooth into an even layer. 
• Cover & Chill. Then, cover the pie loosely with plastic wrap and chill about 2 hours to allow the filling to firm up. 

Right Before Serving, Make Peach Topping & Serve

• Combine. In a medium bowl, combine sliced peaches with 1/2 Tablespoon sugar and 1/2 Tablespoon lemon juice and gently stir to combine. This will help keep the peach mixture from turning brown and will add a little sweetness.
• Cut the pie into 10-12 slices and top with sliced peaches. (This way, you can store leftover pie in the fridge without it getting soggy!) Feel free to garnish with additional whipped cream, or fresh mint leaves, if desired! 
• Store leftover pie in the refrigerator up to 2-3 days. Peaches will continue to soften quite a bit in the fridge and should be stored separately. 

Notes

• Gluten-Free Graham Crackers. Regular graham crackers are NOT gluten-free, so to keep this pie safe, make sure to use gluten-free graham crackers. We like Pamela’s best. 
• Cream Cheese. ONLY use full-fat, block style cream cheese, like Philadelphia, for this recipe. Cream cheese spreads will make for a runny pie filling. Make sure to soften the cream cheese slightly, or it won’t blend well. 
• Serving Tip. It’s MUCH easier to neatly slice this pie when you top individual slices with the peach topping, rather than adding the peach topping to the whole pie. It’s also easier to store leftovers this way! Additionally, wait until right before serving the pie to make the peach topping, for best results. Peaches will stay vibrant for about 15-30 minutes, but then will begin to soften and break down. 

Video

Course: Dessert, pie

Cuisine: American

Diet: Gluten Free

Keyword: gluten free creamy peach pie, gluten free fresh peach pie, gluten free peaches and cream pie, gluten-free peach pie

Find the recipe:

sweetsandthankyou.com/peaches-and-cream-pie/